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Turkey Gnocchi Soup Recipe
Turkey Gnocchi Soup Recipe photo by Taste of Home

Turkey Gnocchi Soup Recipe

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4.5 3
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While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. My 8-year-old daughter always asks for more. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, VA
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 1 tablespoon butter
  • 3 medium carrots, chopped
  • 4 garlic cloves, minced
  • 6 cups water
  • 3 teaspoons reduced-sodium chicken base
  • 3/4 teaspoon Italian seasoning
  • 1 package (16 ounces) potato gnocchi
  • 2 cups cubed cooked turkey breast
  • 1 cup frozen peas
  • 1/2 teaspoon pepper
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1-1/3 cups soup with 4 teaspoons cheese equals 307 calories, 6 g fat (3 g saturated fat), 55 mg cholesterol, 782 mg sodium, 39 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch 1/2 fat.

Directions

  1. In a Dutch oven, heat butter over medium heat. Add carrots; cook and stir 8-10 minutes or until crisp-tender. Add garlic; cook 1 minute longer.
  2. Stir in water, chicken base and Italian seasoning; bring to a boil. Add gnocchi. Reduce heat; simmer, uncovered, 3-4 minutes or until gnocchi float. Stir in turkey, peas and pepper; heat through. Top servings with cheese.
    Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
    Yield: 6 servings (2 quarts).
Originally published as Turkey Gnocchi Soup in Simple & Delicious December/January 2014, p12-17

Reviews for Turkey Gnocchi Soup

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 20, 2015

"Very good. Make again."

MY REVIEW
Reviewed Nov. 29, 2015

"I decided to use chicken broth instead of water and chicken base. I also used frozen mix of peas, corn, carrots, and green beans. Probably won't make it again. It was just average."

MY REVIEW
Reviewed Dec. 3, 2013

"Wonderful idea! Loved it. Tried this with both turkey and rotisserie chicken, both great. I slightly decreased the garlic and added a few extra veggies (celery and fresh spinach). I am adding it to my regular winter recipe menu."

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