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Turkey Giblet Gravy
My mother used to make this old fashioned, southern-style gravy every holiday for the family, and now I make it for mine. It's a tasty variation of a turkey giblet gravy. You might be surprised how much you like it. —Dunya Johnson, Rochester, New York
Ingredients
- Turkey giblets (liver and neck removed), chopped
- 1-3/4 cups chicken stock
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 hard-boiled large eggs, finely chopped
- 2 tablespoons all-purpose flour
Directions
- 1. In a large saucepan, combine giblets, chicken stock, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered 5-6 minutes. Remove from the heat. Strain giblets; return cooking juices to pan. Set aside 2 tablespoons juices. Finely chop giblets; add giblets and eggs to pan.
- 2. In a small bowl, combine flour and reserved cooking juices; gradually stir into pan. Bring to a boil over medium heat; cook and stir until thickened, 2-3 minutes.
Nutrition Facts
2 tablespoons: 43 calories, 2g fat (1g saturated fat), 91mg cholesterol, 139mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
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