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Turkey Fruit Salad

 Turkey Fruit Salad
This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota
8 ServingsPrep: 10 min. + chilling


  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1/8 teaspoon ground ginger
  • 2 cups cubed cooked turkey
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup chopped unpeeled apple
  • 1 cup grape halves
  • 1 can (8-1/4 ounces) pineapple chunks, drained
  • 1/2 cup pecan halves, toasted


  • In a large bowl, combine the mayonnaise, honey and ginger. Stir in
  • the turkey, oranges, apple, grapes and pineapple. Cover and
  • refrigerate for 1 hour. Sprinkle with pecans just before serving.
  • Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 280 calories, 18 g fat (3 g saturated fat), 32 mg cholesterol, 104 mg sodium, 20 g carbohydrate, 2 g fiber, 11 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.