Turkey Fruit Salad Recipe
Turkey Fruit Salad Recipe photo by Taste of Home

Turkey Fruit Salad Recipe

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This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1/8 teaspoon ground ginger
  • 2 cups cubed cooked turkey
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup chopped unpeeled apple
  • 1 cup grape halves
  • 1 can (8-1/4 ounces) pineapple chunks, drained
  • 1/2 cup pecan halves, toasted

Nutritional Facts

1 serving (1 cup) equals 280 calories, 18 g fat (3 g saturated fat), 32 mg cholesterol, 104 mg sodium, 20 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving. Yield: 8 servings.
Originally published as Turkey Fruit Salad in Taste of Home February/March 1996, p39

Nutritional Facts

1 serving (1 cup) equals 280 calories, 18 g fat (3 g saturated fat), 32 mg cholesterol, 104 mg sodium, 20 g carbohydrate, 2 g fiber, 11 g protein.

This recipe pairs well with a light white wine.

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Reviewed Jul. 25, 2011

This is a favorite of my family! It is a great way to use up green grapes, too!

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