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Turkey Fruit Kabobs for Two

 Turkey Fruit Kabobs for Two
This is a citrusy treat for the grill; it's very easy to prepare and absolutely delicious. And best? It's a very healthy kabob for your summer picnics and family get-togethers.—Edie DeSpain, Logan, Utah
2 ServingsPrep: 15 min. + marinating Grill: 10 min.

Ingredients

  • 1/3 cup frozen lemonade concentrate, thawed
  • 1 tablespoon canola oil
  • 3 tablespoons reduced-sodium soy sauce
  • 1/2 pound turkey breast tenderloins, cut into 1-inch cubes
  • 6 honeydew cubes (1-1/2-inches)
  • 1 medium mango, peeled and cut into 1-1/2-inch cubes

Directions

  • In a small bowl, combine the lemonade concentrate, oil and soy sauce.
  • Pour 1/4 cup marinade into a large resealable plastic bag; add the
  • turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover
  • and refrigerate remaining marinade.
  • Drain and discard marinade. On two metal or soaked wooden skewers,
  • alternately thread turkey and fruits. Using long-handled tongs,
  • moisten a paper towel with cooking oil and lightly coat the grill
  • rack.
  • Grill, covered, over medium-hot heat or broil 4 in. from the heat for
  • 6-8 minutes or until turkey juices run clear, basting frequently
  • with reserved marinade. Yield: 2 servings.
Nutritional Facts: 1 kabob equals 294 calories, 5 g fat (1 g saturated fat), 56 mg cholesterol, 223 mg sodium, 37 g carbohydrate, 2 g fiber, 28 g protein.