- 1/2 cup mayonnaise
- 1/2 cup whole-berry cranberry sauce
- 2 tablespoons chopped pecans, toasted
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 loaf (8 ounces) focaccia bread
- 3 lettuce leaves
- 1/2 pound thinly sliced cooked turkey
- 1/4 pound sliced Gouda cheese
- 8 slices tomato
- 6 bacon strips, cooked
- In a small bowl, mix the first five ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Turkey Focaccia Club
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"This sandwich totally tastes amazing!!! When I read that cranberry sauce and mayonnaise formed the basis for the sauce I was intrigued; it turns out to be pretty incredible! I'm sure it will work with ham, too. Definitely a keeper...."
"This is one of my family's favorite sandwiches! I make the Taste of Home recipe, Focaccia for a Crowd, to use for the bread in this recipe. I'm not a fan of cranberry sauce, but it is great in this recipe. Thank you, Ms. Judy Wilson, for sharing the recipe."
"This was so easy to put together and very delicious!"
"My family really enjoyed this especially the cranberry pecan mayo!"
"707 calories! I'm going to try Fruss's ideas to lighten it up. It does sound wonderful!"