Print Options

 
 
 Print

Turkey Florentine Recipe

"This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy," adds Emily. "With the spinach and noodles, it's a hearty meal-in-one."
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 2 tablespoons butter
  • 2 cups cooked noodles
  • 1-1/2 cups diced cooked turkey
  • 1 cup turkey or chicken gravy
  • 1 carton (8 ounces) sour cream onion dip
  • 1/2 teaspoon onion salt
  • 2 tablespoons grated Parmesan cheese

Directions

  • 1. Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11-in. x 7-in. baking dish; top with spinach.
  • 2. In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with cheese. Bake, uncovered, at 325° for 25 minutes or until bubbly. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 253 calories, 12 g fat (6 g saturated fat), 60 mg cholesterol, 696 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.