Turkey Florentine
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 6 servings.
"This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy," adds Emily. "With the spinach and noodles, it's a hearty meal-in-one."
Ingredients
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1 package (10 ounces) frozen chopped spinach
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2 tablespoons butter
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2 cups cooked noodles
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1-1/2 cups diced cooked turkey
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1 cup turkey or chicken gravy
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1 carton (8 ounces) sour cream onion dip
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1/2 teaspoon onion salt
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2 tablespoons grated Parmesan cheese
Directions
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1.
Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11x7-in. baking dish; top with spinach.
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2.
In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with cheese. Bake, uncovered, at 325° for 25 minutes or until bubbly.
Nutrition Facts
1 cup: 253 calories, 12g fat (6g saturated fat), 60mg cholesterol, 696mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 16g protein.
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