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Turkey Florentine Sandwiches Recipe
Turkey Florentine Sandwiches Recipe photo by Taste of Home

Turkey Florentine Sandwiches Recipe

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Upgrade a lunchtime classic into a dinnertime feast with a few fancy yet simple tweaks. —Karel Reynolds, Rutherfordton, North Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 2 teaspoons olive oil
  • 1 cup fresh baby spinach
  • 2 garlic cloves, minced
  • 4 ounces sliced deli turkey breast
  • 2 slices part-skim mozzarella cheese
  • 4 slices whole wheat bread
  • Cooking spray

Nutritional Facts

1 sandwich equals 346 calories, 14 g fat (5 g saturated fat), 35 mg cholesterol, 937 mg sodium, 27 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. In a small nonstick skillet, saute mushrooms in oil until tender. Add spinach and garlic; cook 1 minute longer.
  2. Layer the spinach mixture, turkey and cheese on two bread slices; top with remaining bread. Spritz outsides of sandwiches with cooking spray. Cook on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Originally published as Turkey Florentine Sandwiches in Healthy Cooking April/May 2012, p57

Nutritional Facts

1 sandwich equals 346 calories, 14 g fat (5 g saturated fat), 35 mg cholesterol, 937 mg sodium, 27 g carbohydrate, 4 g fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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