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Turkey Florentine Recipe

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"This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy," adds Emily. "With the spinach and noodles, it's a hearty meal-in-one."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 2 tablespoons butter
  • 2 cups cooked noodles
  • 1-1/2 cups diced cooked turkey
  • 1 cup turkey or chicken gravy
  • 1 carton (8 ounces) sour cream onion dip
  • 1/2 teaspoon onion salt
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 253 calories, 12 g fat (6 g saturated fat), 60 mg cholesterol, 696 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11-in. x 7-in. baking dish; top with spinach.
  2. In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with cheese. Bake, uncovered, at 325° for 25 minutes or until bubbly. Yield: 6 servings.
Originally published as Turkey Florentine in Quick Cooking May/June 1998, p37

Nutritional Facts

1 serving (1 cup) equals 253 calories, 12 g fat (6 g saturated fat), 60 mg cholesterol, 696 mg sodium, 20 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Turkey Florentine(1)

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MY REVIEW
Reviewed May. 4, 2011

Great for left over turkey.....I have made it several times but lost the recipe so I am printing it again..,.. Thank you

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