- slightly. Stir in the remaining sour cream and remaining peppers.
- Pour sauce over enchiladas. Bake, uncovered, at 325° for 40
- minutes. Sprinkle remaining cheese, then tomatoes over top. Bake
- 5-10 minutes longer or until cheese is melted. Yield: 10 servings.
Nutritional Facts: 1 serving equals 383 calories, 19 g fat (11 g saturated fat), 76 mg cholesterol, 645 mg sodium, 31 g carbohydrate, 1 g fiber, 21 g protein.