Turkey Enchiladas with Creamy Sauce Recipe
Turkey Enchiladas with Creamy Sauce Recipe photo by Taste of Home

Turkey Enchiladas with Creamy Sauce Recipe

Publisher Photo
The hearty entree is generously stuffed with cubed turkey, cheese and chilies in a mild creamy sauce. My daughter made this dish for us, and it was excellent.—Leona Therou, Overland Park, Kansas
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 medium onion, chopped
  • 1/3 cup chopped green pepper
  • 2 tablespoons canola oil
  • 2 cups cubed cooked turkey
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
  • 1 can (4 ounces) chopped green chilies
  • 1 cup (8 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 6 flour tortillas (8 inches), warmed

Nutritional Facts

1 serving (1 each) equals 474 calories, 25 g fat (11 g saturated fat), 83 mg cholesterol, 876 mg sodium, 34 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. In a large saucepan, combine the sour cream, soup, coriander and cumin. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture.
  2. Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13-in. x 9-in. baking dish. Spoon remaining soup mixture down center of tortillas. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
Originally published as Turkey Enchiladas in Taste of Home August/September 2002, p12

Nutritional Facts

1 serving (1 each) equals 474 calories, 25 g fat (11 g saturated fat), 83 mg cholesterol, 876 mg sodium, 34 g carbohydrate, 1 g fiber, 25 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Turkey Enchiladas with Creamy Sauce

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   (5)
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MY REVIEW
Reviewed Dec. 5, 2013

This has been a favorite of my family for years great when your a bit tired of turkey after thanksgiving and christmas

MY REVIEW
Reviewed Oct. 16, 2011

Substituted yogurt for sour cream and it was a HUGE success! Husband loved the recipe!

MY REVIEW
Reviewed Aug. 4, 2011

This has been a family favorite for many years, but we prefer it with chicken. I either use leftover cooked cubed chicken or brown ground chicken for this. I also add considerably more coriander and cumin to suit our tastes.

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