Turkey Enchilada Stack Recipe
Turkey Enchilada Stack Recipe photo by Taste of Home
Next Recipe

Turkey Enchilada Stack Recipe

Read Reviews
5 4 4
Publisher Photo
As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. —Ashley Wolf, Alabaster, Alabama
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 pound lean ground turkey
  • 2 cans (8 ounces each) no-salt-added tomato sauce
  • 3 teaspoons dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 whole wheat tortillas (8 inches)
  • 2/3 cup shredded reduced-fat cheddar cheese
  • Optional toppings: shredded lettuce, chopped tomatoes and reduced-fat sour cream

Nutritional Facts

1 piece (calculated without optional ingredients): 404 calories, 16g fat (5g saturated fat), 103mg cholesterol, 582mg sodium, 31g carbohydrate (9g sugars, 3g fiber), 29g protein Diabetic Exchanges: 2 starch, 4 lean meat, 1 fat.


  1. In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through.
  2. In a 2-1/2-qt. round microwave-safe dish coated with cooking spray, layer one tortilla, about 3/4 cup meat mixture and a scant 3 tablespoons cheese. Repeat layers three times. Cover and microwave on high for 4-5 minutes or until cheese is melted. Let stand for 5 minutes before cutting. Serve with toppings if desired. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Turkey Enchilada Stack in Healthy Cooking December/January 2013, p76

Reviews for Turkey Enchilada Stack

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
muffbear74 225927
Reviewed May. 5, 2015

"Made this to celebrate Cinco de Mayo. It is simple and delicious. To save money, I just bought one 15 ounce can of tomato sauce and it turned out fine."

scubacas 124302
Reviewed Sep. 12, 2014

"I made some adjustments to this recipe to avoid buying things I knew I wouldn't be using or needing to use in a while. Instead of dried onion I used about 1/3 cup real onion and sautéed it with a jalepeno. I then only had 3/4 lb of turkey so I used that...with 1.75 cups of tomato sauce...I added about 1/4 cup salsa. When I was assembling I only had 2 whole wheat tortillas but I had corn tortillas so I made the bottom layer as specified...then the corn tortilla and then the last whole wheat tortilla. I was very pleased with how quick it all went together and it tasted delish...I'm glad I added a corn tortilla it gave it a little more flavor I think! I served it with the shredded lettuce and sour cream."

papermaker 179794
Reviewed Mar. 31, 2014

"I love this recipe, it is so easy to make. As a variant to the original recipe, I spread fat free refried beans on the second and fourth tortilla in addition to the original ingredients. I also add about a teaspoon of chili powder to the ground turkey mixture, gives it a little extra "kick"!"

good2bslim 197493
Reviewed Mar. 17, 2013

"I've made this recipe twice now as is and it was a hit with my guys. You could do a lot of additions and be creative by adding other ingredients such as chopped green chilies or diced peppers and onions, black olives, beans-either black or kidney, beef or shredded chicken or turkey instead of ground turkey, or even substitute the tomato sauce for enchilada sauce. The meat can be cooked in a microwave instead of a skillet for even more convenience and time saving."

Loading Image