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Turkey Egg Rolls

 Turkey Egg Rolls
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.
5 ServingsPrep/Total Time: 30 min.


  • 1/2 pound ground turkey
  • 2 cups coleslaw mix
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic powder
  • 10 egg roll wrappers
  • Oil for deep-fat frying
  • Sweet-and-sour sauce


  • In a large skillet, cook turkey over medium heat until no longer
  • pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt
  • and garlic powder. Place 1/4 cup in the center of each egg roll
  • wrapper. Fold bottom corner over filling; fold sides toward center.
  • Moisten remaining corner of wrapper with water; roll up tightly to
  • seal. Repeat.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry
  • egg rolls, a few at a time, for 3-4 minutes or until golden brown,
  • turning often. Drain on paper towels. Serve with sweet-and-sour
  • sauce. Yield: 10 egg rolls.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or

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Turkey Egg Rolls (continued)

Wine (continued)