Turkey Egg Rolls
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 egg rolls.
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.
Ingredients
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1/2 pound ground turkey
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2 cups coleslaw mix
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1 tablespoon soy sauce
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1/2 teaspoon ground ginger
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1/4 teaspoon onion salt
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1/4 teaspoon garlic powder
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10 egg roll wrappers
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Oil for deep-fat frying
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Sweet-and-sour sauce
Directions
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1.
In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.
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2.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts
2 each: 287 calories, 8g fat (2g saturated fat), 37mg cholesterol, 694mg sodium, 39g carbohydrate (1g sugars, 2g fiber), 14g protein.
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