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Turkey Egg Rolls Recipe
Turkey Egg Rolls Recipe photo by Taste of Home

Turkey Egg Rolls Recipe

Publisher Photo
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1/2 pound ground turkey
  • 2 cups coleslaw mix
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic powder
  • 10 egg roll wrappers
  • Oil for deep-fat frying
  • Sweet-and-sour sauce

Directions

  1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 10 egg rolls.
Originally published as Turkey Egg Rolls in Quick Cooking January/February 2005, p61

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Turkey Egg Rolls

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Mar. 1, 2013

These are great! Even my picky eater ate them. I didn't have any ginger on hand so I used 2 tablespoons of sesame ginger dressing instead and I also baked them instead of deep frying them.

MY REVIEW
Reviewed Jun. 11, 2011

This is the first time I have used ground turkey and this is a good recipe to use it in. My daughter made some and I didn't know the difference. I made these last night and my husband didn't know either. It was quick and easy and very good. Using the coleslaw mix saved a lot of time. I will definiely use this recipe again. Yummy!

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