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Turkey Drumsticks

 Turkey Drumsticks
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.—Sue Draheim
4 ServingsPrep: 10 min. Bake: 2 hours

Ingredients

  • 4 turkey drumsticks (12 ounces each)
  • 1 medium onion, sliced and separated into rings
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup boiling water
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 tablespoons minced fresh parsley

Directions

  • Place drumsticks in a 13-in. x 9-in. baking dish. Arrange onion over
  • drumsticks. Pour tomatoes on top. Combine the water, bouillon,
  • garlic, salt, oregano and basil; pour over onion. Sprinkle with
  • parsley.
  • Cover and bake at 325° for 2 hours or until tender and a meat
  • thermometer reads 180°. Yield: 4 servings.