Turkey Drumsticks Recipe

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The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.—Sue Draheim
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours
MAKES: 4 servings


  • 4 turkey drumsticks (12 ounces each)
  • 1 medium onion, sliced and separated into rings
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1/2 cup boiling water
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 each: 469 calories, 20g fat (6g saturated fat), 172mg cholesterol, 990mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 58g protein


  1. Place drumsticks in a 13-in. x 9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
  2. Cover and bake at 325° for 2 hours or until tender and a meat thermometer reads 180°. Yield: 4 servings.
Originally published as Turkey Drumsticks in Test Kitchen Favorites 2004 2005, p140

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