- mixture. Bring to a boil; cook and stir for 1-2 minutes or until
- thickened. Spoon over drumsticks and vegetables. Top with parsley.
- Yield: 4 servings.
Nutritional Facts: 1 each equals 887 calories, 31 g fat (9 g saturated fat), 180 mg cholesterol, 1,684 mg sodium, 85 g carbohydrate, 9 g fiber, 67 g protein.