Turkey Dressing Pie Recipe
- 3-1/2 to 4 cups leftover cooked turkey dressing
- 1/2 cup turkey or chicken broth
- 2 tablespoons butter, melted
- 1 egg, beaten
- 1/2 cup chopped onion
- 1 tablespoon canola oil
- 3 cups diced leftover cooked turkey
- 1 cup leftover turkey gravy
- 1 cup peas, optional
- 2 tablespoons dried parsley flakes
- 2 tablespoons diced pimientos
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 4 slices process American cheese, optional
- 1. In a large bowl, combine dressing, broth, butter and egg. Press onto the bottom and up the sides of an ungreased 10-in. pie plate; set aside.
- 2. In a large skillet, saute onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme; heat through. Pour over crust.
- 3. Bake at 375° for 20 minutes or until golden. If desired, arrange cheese slices on top; bake for 5 minutes or until cheese is melted. Yield: 6 servings.
1 serving (1 piece) equals 422 calories, 21 g fat (6 g saturated fat), 102 mg cholesterol, 1,041 mg sodium, 30 g carbohydrate, 4 g fiber, 26 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer