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Turkey Divan Pizza Recipe
Turkey Divan Pizza Recipe photo by Taste of Home
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Turkey Divan Pizza Recipe

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Kids who are typically picky eaters will gobble up slice after slice of this savory pizza. I often have frozen cubed cooked turkey on hand to make this meal in a moment's notice. —Charlotte Smith, Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 6-8 servings

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 2 teaspoons olive oil
  • 1/2 to 1 teaspoon garlic salt
  • 2 cups fresh broccoli florets
  • 1-1/2 cups cubed cooked turkey
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1/3 cup whole milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Nutritional Facts

279 calories: 1 slice, 10g fat (4g saturated fat), 33mg cholesterol, 541mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 16g protein .

Directions

  1. Place pizza crust on a baking sheet. Brush with oil; sprinkle with garlic salt. Top with broccoli and turkey.
  2. In a small bowl, combine soup and milk; spread over broccoli and turkey. Sprinkle with cheese. Toss bread crumbs and butter; sprinkle over the top.
  3. Bake at 400° for 13-15 minutes or until cheese is melted and broccoli is crisp-tender. Yield: 6-8 servings.
Originally published as Turkey Divan Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p141


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