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Turkey Divan Croissants

 Turkey Divan Croissants
"I always served these tasty sandwiches at ladies' luncheons," shares Ann Pirrung of Cleveland, Wisconsin. "One time I had leftovers and discovered my fussy family enjoyed them, too."
6 ServingsPrep/Total Time: 20 min.


  • 1/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon dill weed
  • 1 pound bunch broccoli, finely chopped
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 6 croissant, split
  • 6 ounces thinly sliced cooked turkey
  • 6 slices Swiss cheese


  • In a small bowl, combine mayonnaise, mustard, lemon juice and dill;
  • set aside.
  • In a large skillet, saute broccoli and onion in butter for 10 minutes
  • or until tender. Add mushrooms; cook and stir until tender.
  • Spread mustard mixture over bottom halves of croissants. Top with
  • turkey, broccoli mixture and cheese; replace tops.
  • Place on a baking sheet. Bake at 350° for 5 minutes or until
  • heated through and cheese is melted. Yield: 6 servings.
Nutritional Facts: One sandwich (prepared with fat-free mayonnaise,

2 of 2

Turkey Divan Croissants (continued)

Nutritional Facts: reduced-fat margarine and fat-free Swiss cheese; served on a hamburger bun) equals 239 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 846 mg sodium, 37 g carbohydrate, 3 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.