Turkey Divan Croissants Recipe
Turkey Divan Croissants Recipe photo by Taste of Home
Next Recipe

Turkey Divan Croissants Recipe

Be the first to add a review
4 1
Publisher Photo
"I always served these tasty sandwiches at ladies' luncheons," shares Ann Pirrung of Cleveland, Wisconsin. "One time I had leftovers and discovered my fussy family enjoyed them, too."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon dill weed
  • 1 pound bunch broccoli, finely chopped
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 6 croissant, split
  • 6 ounces thinly sliced cooked turkey
  • 6 slices Swiss cheese

Nutritional Facts

1 each: 239 calories, 6g fat (0 saturated fat), 3mg cholesterol, 846mg sodium, 37g carbohydrate (0 sugars, 3g fiber), 11g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.


  1. In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside.
  2. In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender.
  3. Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops.
  4. Place on a baking sheet. Bake at 350° for 5 minutes or until heated through and cheese is melted. Yield: 6 servings.
Originally published as Turkey Divan Croissants in Quick Cooking November/December 2000 , p12

Reviews for Turkey Divan Croissants

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image