Turkey Divan Recipe
Turkey Divan Recipe photo by Taste of Home

Turkey Divan Recipe

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Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.—Stephanie Moon, Boise, Idaho.
TOTAL TIME: Prep: 30 min. Bake: 5 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Bake: 5 min.
MAKES: 4 servings

Ingredients

  • 2 packages (10 ounces each) frozen broccoli spears
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 2 cups milk
  • 3/4 pound sliced cooked turkey breast
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

One serving (1 each) equals 364 calories, 18 g fat (11 g saturated fat), 104 mg cholesterol, 764 mg sodium, 20 g carbohydrate, 4 g fiber, 32 g protein.

Directions

  1. In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly. Yield: 4 servings.
Originally published as Turkey Divan in Country Woman November/December 2002, p39

Nutritional Facts

One serving (1 each) equals 364 calories, 18 g fat (11 g saturated fat), 104 mg cholesterol, 764 mg sodium, 20 g carbohydrate, 4 g fiber, 32 g protein.

Reviews for Turkey Divan

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 20, 2011

What a terrific use for leftover turkey! My husband and I always buy 2 turkey breasts when they are on sale - one for the table and one for the freezer - so I frequently have leftover turkey. I am always looking for creative new ways to serve it. This was simply delicious. As recommended, I also fixed the garlic-buttered pasta. What a great meal, Ms. Stephanie Moon, thanks so much. :)

MY REVIEW
Reviewed May. 20, 2011

What a terrific use for leftover turkey! My husband and I always buy 2 turkey breasts when they are on sale - one for the table and one for the freezer - so I frequently have leftover turkey. I am always looking for creative new ways to serve it. This was simply delicious. As recommended, I also fixed the garlic-buttered pasta. What a great meal, Ms. Stephanie Moon, thanks so much. :)

MY REVIEW
Reviewed Feb. 28, 2011

The white sauce and broccoli was the best part. I substituted chicken for the turkey.

MY REVIEW
Reviewed Apr. 9, 2010

the turkey divan i make has cream of mushroom and velveeta also bread crumbs. it makes the taste awesome. i dont consider this turkey divan. buit roast turkey with gravy nothing special.

MY REVIEW
Reviewed Jan. 14, 2010

This recipe takes little time. It has good flavor. It should have with all the butter and boullion.

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