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Turkey Dinner Pasta Shells Recipe

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This special pasta dish created in our Test Kitchen uses a variety of Thanksgiving leftovers, like stuffing, gravy and turkey. Prepare it ahead of time, chill and bake when ready.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups shredded cooked turkey
  • 1-1/2 cups cooked stuffing
  • 1/2 cup mayonnaise
  • 18 jumbo pasta shells, cooked and drained
  • 2 cups turkey gravy
  • Paprika

Nutritional Facts

1 serving (3 each) equals 461 calories, 25 g fat (4 g saturated fat), 49 mg cholesterol, 918 mg sodium, 37 g carbohydrate, 3 g fiber, 21 g protein.

Directions

  1. In a bowl, combine the turkey, stuffing and mayonnaise. Spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. Pour gravy over shells. Sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
Originally published as Turkey Dinner Pasta Shells in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p149

Nutritional Facts

1 serving (3 each) equals 461 calories, 25 g fat (4 g saturated fat), 49 mg cholesterol, 918 mg sodium, 37 g carbohydrate, 3 g fiber, 21 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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