This special pasta dish created in our Test Kitchen uses a variety of Thanksgiving leftovers, like stuffing, gravy and turkey. Prepare it ahead of time, chill and bake when ready.
- 2 cups shredded cooked turkey
- 1-1/2 cups cooked stuffing
- 1/2 cup mayonnaise
- 18 jumbo pasta shells, cooked and drained
- 2 cups turkey gravy
- In a bowl, combine the turkey, stuffing and mayonnaise. Spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. Pour gravy over shells. Sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
Originally published as Turkey Dinner Pasta Shells in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p149
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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