Taste of Home
Turkey Dinner Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 muffins.
"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use up leftovers from a turkey dinner. Team them with a bowl of soup and some fresh fruit for a satisfying lunch," she suggests.
Ingredients
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1-3/4 cups all-purpose flour
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3 tablespoons sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon poultry seasoning
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1 egg
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3/4 cup turkey gravy
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1/3 cup canola oil
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3/4 cup diced cooked turkey
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2 tablespoons jellied cranberry sauce
Directions
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1.
In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey.
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2.
Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° until a toothpick inserted in the center comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts
1 muffin: 198 calories, 9g fat (1g saturated fat), 31mg cholesterol, 352mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 6g protein.
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