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Turkey Dinner Muffins

 Turkey Dinner Muffins
"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use up leftovers from a turkey dinner. Team them with a bowl of soup and some fresh fruit for a satisfying lunch," she suggests.
10 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-3/4 cups King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1 egg
  • 3/4 cup turkey gravy
  • 1/3 cup vegetable oil
  • 3/4 cup diced cooked turkey
  • 2 tablespoons jellied cranberry sauce

Directions

  • In a bowl, combine the flour, sugar, baking powder, salt and poultry
  • seasoning. In another bowl, combine the egg, gravy and oil; mix
  • well. Stir into dry ingredients just until combined. Fold in the
  • turkey.
  • Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon
  • cranberry sauce. Bake at 400° for 15-18 minutes or until a
  • toothpick inserted near the center comes out clean. Cool for 5
  • minutes before removing from pans to wire racks. Serve warm.
  • Yield: 10 muffins.
Nutritional Facts: 1 serving (1 each) equals 198 calories,

2 of 2

Turkey Dinner Muffins (continued)

Nutritional Facts: 9 g fat (1 g saturated fat), 31 mg cholesterol, 352 mg sodium, 23 g carbohydrate, 1 g fiber, 6 g protein.