Turkey Dinner Muffins Recipe

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"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use up leftovers from a turkey dinner. Team them with a bowl of soup and some fresh fruit for a satisfying lunch," she suggests.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1 egg
  • 3/4 cup turkey gravy
  • 1/3 cup vegetable oil
  • 3/4 cup diced cooked turkey
  • 2 tablespoons jellied cranberry sauce

Nutritional Facts

1 serving (1 each) equals 198 calories, 9 g fat (1 g saturated fat), 31 mg cholesterol, 352 mg sodium, 23 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey.
  2. Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 10 muffins.
Originally published as Turkey Dinner Muffins in Quick Cooking November/December 2002, p65

Nutritional Facts

1 serving (1 each) equals 198 calories, 9 g fat (1 g saturated fat), 31 mg cholesterol, 352 mg sodium, 23 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Turkey Dinner Muffins

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed Dec. 29, 2012

"I was surprised at how good these turned out. I just need to try it with cranberry sauce on top next time."

MY REVIEW
Reviewed Oct. 24, 2012

"Very much enjoyed these!! Finished up the leftovers with turkey noodle soup and these, a great addition with the soup!!"

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