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Turkey Dill Subs

 Turkey Dill Subs
For a change of pace from usual sandwiches, try these dill-seasoned subs from Violet Beard of Marshall, Illinois. "You can use salmon or pickled herring tidbits instead of turkey to make them like a Swedish hero," she adds.
8 ServingsPrep/Total Time: 20 min.


  • 1/2 cup butter, softened
  • 4 tablespoons snipped fresh dill or 4 teaspoons dill weed
  • 8 submarine buns (about 8 inches each), split
  • Lettuce leaves
  • 12 radishes, thinly sliced
  • 2 cups thinly sliced zucchini or cucumber
  • 2 to 3 teaspoons cider vinegar, optional
  • 2 to 3 pounds thinly sliced deli smoked turkey


  • In a small bowl, combine butter and dill; spread on sub buns. Layer
  • the lettuce, radishes and zucchini on bottom of buns. Sprinkle with
  • vinegar if desired. Top with turkey; replace bun tops. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 613 calories, 21 g fat (10 g saturated fat), 81 mg cholesterol, 2,251 mg sodium, 73 g carbohydrate, 4 g fiber, 30 g protein.