Turkey Dill Subs Recipe
Turkey Dill Subs Recipe photo by Taste of Home

Turkey Dill Subs Recipe

Be the first to add a review
Publisher Photo
For a change of pace from usual sandwiches, try these dill-seasoned subs from Violet Beard of Marshall, Illinois. "You can use salmon or pickled herring tidbits instead of turkey to make them like a Swedish hero," she adds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1/2 cup butter, softened
  • 4 tablespoons snipped fresh dill or 4 teaspoons dill weed
  • 8 submarine buns (about 8 inches each), split
  • Lettuce leaves
  • 12 radishes, thinly sliced
  • 2 cups thinly sliced zucchini or cucumber
  • 2 to 3 teaspoons cider vinegar, optional
  • 2 to 3 pounds thinly sliced deli smoked turkey

Nutritional Facts

1 serving (1 each) equals 613 calories, 21 g fat (10 g saturated fat), 81 mg cholesterol, 2251 mg sodium, 73 g carbohydrate, 4 g fiber, 30 g protein.


  1. In a small bowl, combine butter and dill; spread on sub buns. Layer the lettuce, radishes and zucchini on bottom of buns. Sprinkle with vinegar if desired. Top with turkey; replace bun tops. Yield: 8 servings.
Originally published as Turkey Dill Subs in Quick Cooking July/August 2002, p53

Reviews for Turkey Dill Subs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image