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Turkey Dijon Melts

 Turkey Dijon Melts
I ENJOY making this when I am craving comfort food, but don’t have the time or energy for a big meal. It works well with deli or leftover turkey.
4 ServingsPrep/Total Time: 25 min.


  • 4 slices whole wheat bread
  • 4 teaspoons mayonnaise
  • 1/4 pound thinly sliced cooked turkey
  • 4 slices Monterey Jack cheese
  • 1/4 cup thinly sliced onion
  • Dash salt and pepper
  • 1 tablespoon honey Dijon salad dressing
  • 1 tablespoon butter, softened


  • Spread two slices of bread with mayonnaise. Layer with turkey, cheese
  • and onion; sprinkle with salt and pepper. Spread remaining slices of
  • bread with salad dressing; place over onion. Butter outsides of
  • sandwiches.
  • In a small skillet over medium heat, toast sandwiches for 4-5 minutes
  • on each side or until bread is lightly browned and cheese is melted.
  • Yield: 2 servings.