Turkey Dijon Melts Recipe
Turkey Dijon Melts Recipe photo by Taste of Home
Next Recipe

Turkey Dijon Melts Recipe

Be the first to add a review
4.5 2
Publisher Photo
I ENJOY making this when I am craving comfort food, but don’t have the time or energy for a big meal. It works well with deli or leftover turkey.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 4 slices whole wheat bread
  • 4 teaspoons mayonnaise
  • 1/4 pound thinly sliced cooked turkey
  • 2 slices Monterey Jack cheese
  • 1/4 cup thinly sliced onion
  • Dash salt and pepper
  • 1 tablespoon honey Dijon salad dressing
  • 1 tablespoon butter, softened

Nutritional Facts

1 sandwich: 265 calories, 15g fat (7g saturated fat), 56mg cholesterol, 400mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 17g protein.


  1. Spread two slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side. Yield: 2 servings.
Originally published as Turkey Dijon Melts in Reminisce Extra November 2007, p52

Reviews for Turkey Dijon Melts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image