Back to Turkey Day Bake

Print Options

 
 
 
 Print

Turkey Day Bake Recipe

After Thanksgiving, Lisa Stepanski of Munnsville, New York makes room in her fridge by putting together this hearty cheese-topped casserole. A jar of prepared gravy works fine when you run out of homemade gravy.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:6-8 servings

Ingredients

  • 4 cups cooked stuffing
  • 2-1/2 cups cubed cooked turkey
  • 2 cups cooked broccoli florets
  • 2 cups turkey gravy
  • 4 slices process American cheese, halved

Directions

  • 1. Press the stuffing onto the bottom of a greased 2-1/2-qt. baking dish. Top with turkey and broccoli. Pour gravy over all.
  • 2. Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly. Top with cheese; bake 2-4 minutes longer or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 251 calories, 6 g fat (2 g saturated fat), 45 mg cholesterol, 1,002 mg sodium, 26 g carbohydrate, 1 g fiber, 20 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer