Turkey Day Bake Recipe

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After Thanksgiving, Lisa Stepanski of Munnsville, New York makes room in her fridge by putting together this hearty cheese-topped casserole. A jar of prepared gravy works fine when you run out of homemade gravy.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings


  • 4 cups cooked stuffing
  • 2-1/2 cups cubed cooked turkey
  • 2 cups cooked broccoli florets
  • 2 cups turkey gravy
  • 4 slices process American cheese, halved

Nutritional Facts

1 each: 251 calories, 6g fat (2g saturated fat), 45mg cholesterol, 1002mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 20g protein.


  1. Press the stuffing onto the bottom of a greased 2-1/2-qt. baking dish. Top with turkey and broccoli. Pour gravy over all.
  2. Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly. Top with cheese; bake 2-4 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Turkey Day Bake in Quick Cooking November/December 1999, p37

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DeliciouslyResourceful_Gina User ID: 4938423 247136
Reviewed Apr. 15, 2016

"This was very good and a great way to use leftovers. I used shredded cheddar instead of process cheese. Amounts of ingredients can be flexible. I only had about 1 cup gravy and more broccoli than the original recipe calls for and it still turned out well."

nataliepooh User ID: 1727 73224
Reviewed Nov. 26, 2011

"I love this recipe. Great way to use up all that leftover stuffing and gravy. I shred some real cheddar cheese over the top, since we don't like processed cheese."

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