Turkey Day Bake Recipe

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After Thanksgiving, Lisa Stepanski of Munnsville, New York makes room in her fridge by putting together this hearty cheese-topped casserole. A jar of prepared gravy works fine when you run out of homemade gravy.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 4 cups cooked stuffing
  • 2-1/2 cups cubed cooked turkey
  • 2 cups cooked broccoli florets
  • 2 cups turkey gravy
  • 4 slices process American cheese, halved

Nutritional Facts

1 serving (1 each) equals 251 calories, 6 g fat (2 g saturated fat), 45 mg cholesterol, 1002 mg sodium, 26 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. Press the stuffing onto the bottom of a greased 2-1/2-qt. baking dish. Top with turkey and broccoli. Pour gravy over all.
  2. Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly. Top with cheese; bake 2-4 minutes longer or until cheese is melted. Yield: 6-8 servings.
Originally published as Turkey Day Bake in Quick Cooking November/December 1999, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Turkey Day Bake

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(2)
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MY REVIEW
Reviewed Apr. 15, 2016

"This was very good and a great way to use leftovers. I used shredded cheddar instead of process cheese. Amounts of ingredients can be flexible. I only had about 1 cup gravy and more broccoli than the original recipe calls for and it still turned out well."

MY REVIEW
Reviewed Nov. 26, 2011

"I love this recipe. Great way to use up all that leftover stuffing and gravy. I shred some real cheddar cheese over the top, since we don't like processed cheese."

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