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Turkey Cutlets with Pan Gravy Recipe
Turkey Cutlets with Pan Gravy Recipe photo by Taste of Home

Turkey Cutlets with Pan Gravy Recipe

Publisher Photo
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. —Margaret Wilson, Sun City, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper, divided
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth

Nutritional Facts

3-1/2 ounces cooked turkey with about 1/3 cups gravy equals 286 calories, 14 g fat (5 g saturated fat), 95 mg cholesterol, 782 mg sodium, 7 g carbohydrate, trace fiber, 32 g protein.

Directions

  1. Combine the poultry seasoning, seasoned salt and 1/8 teaspoon pepper. Sprinkle over turkey. In a large skillet, cook cutlets in batches in oil for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm.
  2. In the same skillet, melt butter; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with remaining pepper. Serve with turkey. Yield: 4 servings.
Originally published as Turkey Cutlets with Pan Gravy in Simple & Delicious January/February 2010, p21

Nutritional Facts

3-1/2 ounces cooked turkey with about 1/3 cups gravy equals 286 calories, 14 g fat (5 g saturated fat), 95 mg cholesterol, 782 mg sodium, 7 g carbohydrate, trace fiber, 32 g protein.

Reviews for Turkey Cutlets with Pan Gravy

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Sep. 10, 2013

very good, will make again!!

MY REVIEW
Reviewed Jul. 5, 2012

I used chicken instead of turkey just because it was handy for us. It turned out great! The gravy is good.

MY REVIEW
Reviewed Apr. 21, 2011

flavorful and super easy and quick. I paired it with heat and eat rice (90 sec) and some steam in bag veggies and had dinner ready in 20 minutes!!!

MY REVIEW
Reviewed Mar. 24, 2010

This was quick, easy, and tasty!

MY REVIEW
Reviewed Mar. 7, 2010

Great recipe! Can't wait to make it again!

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