Turkey Cutlets in Lemon Wine Sauce Recipe

4.5 3 3
Turkey Cutlets in Lemon Wine Sauce Recipe
Turkey Cutlets in Lemon Wine Sauce Recipe photo by Taste of Home
Publisher Photo

Turkey Cutlets in Lemon Wine Sauce Recipe

Read Reviews
4.5 3 3
Publisher Photo
After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make—and they're so happy I do. —Kathie Wilson, Warrenton, Virginia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 4 turkey breast cutlets (2-1/2 ounces each)
  • 1 tablespoon olive oil
  • 1 cup white wine or chicken broth
  • 1/4 cup lemon juice

Directions

In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess.
In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan.
Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through. Yield: 4 servings.
Originally published as Turkey Cutlets in Lemon Wine Sauce in Simple & Delicious December/January 2014, pjls

Nutritional Facts

1 turkey cutlet with 2 tablespoons sauce: 145 calories, 4g fat (1g saturated fat), 44mg cholesterol, 110mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 fat.

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 4 turkey breast cutlets (2-1/2 ounces each)
  • 1 tablespoon olive oil
  • 1 cup white wine or chicken broth
  • 1/4 cup lemon juice
  1. In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess.
  2. In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan.
  3. Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through. Yield: 4 servings.
Originally published as Turkey Cutlets in Lemon Wine Sauce in Simple & Delicious December/January 2014, pjls

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Reviews forTurkey Cutlets in Lemon Wine Sauce

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annrms User ID: 2649709 239547
Reviewed Dec. 16, 2015

"Delicious! I added some freshly minced parsley for color and added a pat of butter for the saute. Will definitely make these again. Bet they would be good with a touch of capers!! May try that next time!"

MY REVIEW
lmmanda User ID: 1101093 195303
Reviewed Oct. 27, 2014

"This one is a keeper! So delicious! I did have to use thin cut chicken since my store didn't have turkey cutlets, but I followed the rest of the recipe as written."

MY REVIEW
fmdualexhaust User ID: 7685107 195302
Reviewed May. 12, 2014

"Made this last night with chicken. Added a smidge more lemon than the recipe called for.

It was delicious."

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