Turkey Crescents Recipe
Turkey Crescents Recipe photo by Taste of Home

Turkey Crescents Recipe

Publisher Photo
From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 teaspoon butter
  • 2 cups finely chopped cooked turkey
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 packages (8 ounces each) refrigerated crescent rolls
  • Dill weed

Nutritional Facts

1 serving (1 each) equals 70 calories, 3 g fat (1 g saturated fat), 10 mg cholesterol, 175 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat.
  2. Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill.
  3. Bake at 350° for 8-9 minutes or until golden brown. Serve immediately. Yield: 2 dozen.
Originally published as Turkey Crescents in Quick Cooking November/December 2002, p42

Nutritional Facts

1 serving (1 each) equals 70 calories, 3 g fat (1 g saturated fat), 10 mg cholesterol, 175 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein.

Reviews for Turkey Crescents

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   (2)
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MY REVIEW
Reviewed Sep. 27, 2010

"absolutely delicious! i mixed the dill weed into the soup mixture"

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