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Turkey Crescent Wreath

 Turkey Crescent Wreath
This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds. —Jane Jones of Cedar, Minnesota
16 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 2 cups diced cooked turkey breast
  • 1 cup (4 ounces) shredded reduced-fat Swiss cheese
  • 1/2 cup dried cranberries
  • 1/2 cup diced celery
  • 1/2 cup fat-free mayonnaise
  • 1/4 cup chopped walnuts
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons honey mustard
  • 1/2 teaspoon pepper
  • 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
  • 1 egg white, lightly beaten

Directions

  • In a large bowl, combine the first nine ingredients. Coat a 14-in.
  • pizza pan with cooking spray.
  • Separate crescent dough into 16 triangles. Place wide end of 1
  • triangle 3 in. from edge of prepared pan with point overhanging edge
  • of pan. Repeat with remaining triangles along outer edge of pan,
  • overlapping the wide ends (dough will look like a sun when
  • complete). Lightly press wide ends together.
  • Spoon turkey mixture over the wide ends of dough. Fold the points of
  • the triangles over the filling and tuck under wide ends (filling
  • will be visible).
  • Brush with egg white. Bake at 375° for 20-25 minutes or until

2 of 2

Turkey Crescent Wreath (continued)

Directions (continued)

  • golden brown. Yield: 16 servings.
Nutritional Facts: One serving equals 171 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 373 mg sodium, 17 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.