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Turkey Cranwich

 Turkey Cranwich
"My mother-in-law and I are always dreaming up new sandwiches," reports Judy Benson of Capron, Illinois. "When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite."
2 ServingsPrep/Total Time: 15 min.


  • 2 tablespoons cream cheese, softened
  • 4 slices sourdough bread
  • 1/4 cup chopped walnuts
  • 1/3 pound thinly sliced cooked turkey
  • 1/4 cup whole-berry cranberry sauce
  • 2 slices Swiss cheese
  • Lettuce leaves


  • Spread cream cheese on two slices of bread. Sprinkle with walnuts.
  • Top with turkey; spread cranberry sauce over turkey. Top with the
  • Swiss cheese, lettuce and remaining bread. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 589 calories, 27 g fat (10 g saturated fat), 98 mg cholesterol, 533 mg sodium, 48 g carbohydrate, 3 g fiber, 39 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer