Turkey Cranwich Recipe

Be the first to add a review
5 1
Publisher Photo
"My mother-in-law and I are always dreaming up new sandwiches," reports Judy Benson of Capron, Illinois. "When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons cream cheese, softened
  • 4 slices sourdough bread
  • 1/4 cup chopped walnuts
  • 1/3 pound thinly sliced cooked turkey
  • 1/4 cup whole-berry cranberry sauce
  • 2 slices Swiss cheese
  • Lettuce leaves

Nutritional Facts

1 each: 589 calories, 27g fat (10g saturated fat), 98mg cholesterol, 533mg sodium, 48g carbohydrate (10g sugars, 3g fiber), 39g protein

Directions

  1. Spread cream cheese on two slices of bread. Sprinkle with walnuts. Top with turkey; spread cranberry sauce over turkey. Top with the Swiss cheese, lettuce and remaining bread. Yield: 2 servings.
Originally published as Turkey Cranwich in Quick Cooking November/December 1999, p46

Reviews for Turkey Cranwich

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image