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Turkey Cranwich Recipe

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"My mother-in-law and I are always dreaming up new sandwiches," reports Judy Benson of Capron, Illinois. "When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons cream cheese, softened
  • 4 slices sourdough bread
  • 1/4 cup chopped walnuts
  • 1/3 pound thinly sliced cooked turkey
  • 1/4 cup whole-berry cranberry sauce
  • 2 slices Swiss cheese
  • Lettuce leaves

Nutritional Facts

1 serving (1 each) equals 589 calories, 27 g fat (10 g saturated fat), 98 mg cholesterol, 533 mg sodium, 48 g carbohydrate, 3 g fiber, 39 g protein.

Directions

  1. Spread cream cheese on two slices of bread. Sprinkle with walnuts. Top with turkey; spread cranberry sauce over turkey. Top with the Swiss cheese, lettuce and remaining bread. Yield: 2 servings.
Originally published as Turkey Cranwich in Quick Cooking November/December 1999, p46

Nutritional Facts

1 serving (1 each) equals 589 calories, 27 g fat (10 g saturated fat), 98 mg cholesterol, 533 mg sodium, 48 g carbohydrate, 3 g fiber, 39 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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