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Turkey-Cranberry Minis Recipe

Turkey-Cranberry Minis Recipe

We make these tiny tarts to stand in for the turkey and its trimmings at our casual holiday gatherings. — Nadine Mesch, Mount Healthy, Ohio
TOTAL TIME: Prep: 25 min. Bake: 10min. YIELD:30 servings

Ingredients

  • 1/3 cup mayonnaise
  • 4 teaspoons minced fresh parsley
  • 4 teaspoons honey mustard
  • 1/2 teaspoon chopped seeded jalapeno pepper
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked turkey breast
  • 1/3 cup chopped celery
  • 1/3 cup dried cranberries, chopped
  • 1/3 cup shredded Swiss cheese
  • 1/4 cup chopped pecans, toasted
  • 30 frozen miniature phyllo tart shells

Directions

  • 1. In a large bowl, mix the first five ingredients. Add the turkey, celery, cranberries, cheese and pecans; toss to coat.
  • 2. Arrange tart shells on an ungreased baking sheet. Fill with turkey mixture. Bake at 375° for 10-12 minutes or until heated through. Serve warm. Yield: 2-1/2 dozen.
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

Nutritional Facts

1 tartlet equals 71 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 38 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.