Turkey-Cranberry Minis Recipe
Turkey-Cranberry Minis Recipe photo by Taste of Home

Turkey-Cranberry Minis Recipe

Publisher Photo
We make these tiny tarts to stand in for the turkey and its trimmings at our casual holiday gatherings. — Nadine Mesch, Mount Healthy, Ohio
TOTAL TIME: Prep: 25 min. Bake: 10min.
MAKES:30 servings
TOTAL TIME: Prep: 25 min. Bake: 10min.
MAKES: 30 servings

Ingredients

  • 1/3 cup mayonnaise
  • 4 teaspoons minced fresh parsley
  • 4 teaspoons honey mustard
  • 1/2 teaspoon chopped seeded jalapeno pepper
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked turkey breast
  • 1/3 cup chopped celery
  • 1/3 cup dried cranberries, chopped
  • 1/3 cup shredded Swiss cheese
  • 1/4 cup chopped pecans, toasted
  • 30 frozen miniature phyllo tart shells

Nutritional Facts

1 tartlet equals 71 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 38 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, mix the first five ingredients. Add the turkey, celery, cranberries, cheese and pecans; toss to coat.
  2. Arrange tart shells on an ungreased baking sheet. Fill with turkey mixture. Bake at 375° for 10-12 minutes or until heated through. Serve warm. Yield: 2-1/2 dozen.
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Originally published as Turkey-Cranberry Minis in Taste of Home October/November 2012, p32

Nutritional Facts

1 tartlet equals 71 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 38 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Reviews for Turkey-Cranberry Minis

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Dec. 10, 2013

"Even though I used Chicken these little treats were wonderful. I also served mind cold and I also offered the mix as a spread. Both ways were very delicious.Janie"

MY REVIEW
Reviewed Nov. 20, 2012

"Not hard to make, and got rave reviews at my husband's office party."

MY REVIEW
Reviewed Nov. 18, 2012

"It was a hit at the baby shower I attended this weekend! Several guests asked me for the recipe."

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