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Turkey-Cranberry Bagels Recipe
Turkey-Cranberry Bagels Recipe photo by Taste of Home

Turkey-Cranberry Bagels Recipe

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Take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. —Taste of Home Test Kitchen, Greendale, WI
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 4 plain bagels, split and toasted
  • 8 ounces thinly sliced cooked turkey
  • 1/2 cup whole-berry cranberry sauce
  • 8 slices provolone cheese

Nutritional Facts

2 bagel halves equals 469 calories, 16 g fat (8 g saturated fat), 73 mg cholesterol, 645 mg sodium, 49 g carbohydrate, 2 g fiber, 34 g protein.

Directions

  1. Preheat broiler. Place bagel halves on a baking sheet; layer with turkey, cranberry sauce and cheese. Broil 4-6 in. from heat 1-2 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Turkey-Cranberry Bagels in Simple & Delicious October/November 2014

Nutritional Facts

2 bagel halves equals 469 calories, 16 g fat (8 g saturated fat), 73 mg cholesterol, 645 mg sodium, 49 g carbohydrate, 2 g fiber, 34 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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