Turkey Cordon Bleu with Alfredo Sauce Recipe
Turkey Cordon Bleu with Alfredo Sauce Recipe photo by Taste of Home

Turkey Cordon Bleu with Alfredo Sauce Recipe

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For our annual Kentucky Derby party I wanted to create a twist on a traditional Kentucky Hot Brown sandwich. The turkey is tender and flavorful, full of smoky ham and melted cheese, but the crispy bacon really sets the dish off,—Sandy Komisarek, Swanton, Ohio
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 8 slices part-skim mozzarella cheese
  • 8 thin slices deli honey ham
  • 8 turkey breast cutlets
  • 2 cups panko (Japanese) bread crumbs
  • 2 eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup canola oil
  • 1 jar (15 ounces) Alfredo sauce, warmed
  • 8 bacon strips, cooked and crumbled
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 turkey roll-up with about 3 tablespoons sauce equals 455 calories, 24 g fat (10 g saturated fat), 147 mg cholesterol, 910 mg sodium, 18 g carbohydrate, 1 g fiber, 39 g protein.

Directions

  1. Preheat oven to 350°. Place one slice mozzarella cheese and ham on each cutlet. Roll up each from a short side and secure with toothpicks.
  2. Place bread crumbs and eggs in separate shallow bowls. In another shallow bowl, combine flour, salt and pepper. Dip turkey in flour mixture, eggs, then bread crumbs.
  3. In a large skillet, brown turkey in oil in batches. Place in a greased 13x9-in. baking dish. Bake, uncovered, 20-25 minutes or until turkey juices run clear. Discard toothpicks.
  4. Spoon Alfredo sauce over turkey. Sprinkle with bacon and Parmesan cheese. Yield: 8 servings.
Originally published as Turkey Cordon Bleu with Alfredo Sauce in Taste of Home Winning Recipes 3 2012, p140

Nutritional Facts

1 turkey roll-up with about 3 tablespoons sauce equals 455 calories, 24 g fat (10 g saturated fat), 147 mg cholesterol, 910 mg sodium, 18 g carbohydrate, 1 g fiber, 39 g protein.

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