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Turkey Cordon Bleu Pasta Recipe

Turkey Cordon Bleu Pasta Recipe

This creamy pasta from Sandra Netherton of Marietta, Georgia is a great use for extra turkey and ham. “This recipe has undergone a few changes, but it remains one of our favorites,” Sandra notes.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 cups sliced fresh mushrooms
  • 1/2 cup sliced green onions
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cups cubed cooked turkey
  • 1 cup cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1/4 cup sherry or chicken broth
  • Hot cooked linguine
  • 1/4 cup shredded Swiss cheese


  • 1. In a large skillet, saute the mushrooms, onions and green pepper in butter for 4-5 minutes or until crisp-tender.
  • 2. In a large bowl, combine the turkey, ham, soup, water and sherry. Stir into vegetables. Bring to a boil. Reduce heat to medium; cook, uncovered, for 3-4 minutes or until heated through. Serve with linguine. Sprinkle with cheese. Yield: 4 servings.