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Turkey Cordon Bleu Pasta Recipe
Turkey Cordon Bleu Pasta Recipe photo by Taste of Home

Turkey Cordon Bleu Pasta Recipe

Publisher Photo
This creamy pasta from Sandra Netherton of Marietta, Georgia is a great use for extra turkey and ham. “This recipe has undergone a few changes, but it remains one of our favorites,” Sandra notes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups sliced fresh mushrooms
  • 1/2 cup sliced green onions
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cups cubed cooked turkey
  • 1 cup cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1/4 cup sherry or chicken broth
  • Hot cooked linguine
  • 1/4 cup shredded Swiss cheese

Directions

  1. In a large skillet, saute the mushrooms, onions and green pepper in butter for 4-5 minutes or until crisp-tender.
  2. In a large bowl, combine the turkey, ham, soup, water and sherry. Stir into vegetables. Bring to a boil. Reduce heat to medium; cook, uncovered, for 3-4 minutes or until heated through. Serve with linguine. Sprinkle with cheese. Yield: 4 servings.
Originally published as Turkey Cordon Bleu Pasta in Quick Cooking January/February 2006, p29

Reviews for Turkey Cordon Bleu Pasta

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 30, 2013

I thought that I wasn't going to like this (something about the mushrooms and the turkey was not doing it for me), but I was pressed for time for dinner recently and had leftover ham and some turkey tenderloins in the freezer and everything else, so I decided to give it a try. It actually tasted really good and came together fairly quickly. My family declared it a keeper so we will be putting this in our recipe box as a favorite.

MY REVIEW
Reviewed Mar. 22, 2011

I did not lke this at all. Tasted way too salty for me.

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