Turkey Cordon Bleu Casserole Recipe

4.5 6 6
Turkey Cordon Bleu Casserole Recipe
Turkey Cordon Bleu Casserole Recipe photo by Taste of Home
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Turkey Cordon Bleu Casserole Recipe

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4.5 6 6
Publisher Photo
Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 2 cups uncooked elbow macaroni
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup 2% milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon rubbed sage
  • 2 cups cubed cooked turkey
  • 2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup crushed Ritz crackers

Directions

Preheat oven to 350°. Cook macaroni according to package directions.
Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or eight greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes.
Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Yield: 8 servings.
Originally published as Turkey Cordon Bleu Casserole in Simple & Delicious December/January 2014

  • 2 cups uncooked elbow macaroni
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup 2% milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon rubbed sage
  • 2 cups cubed cooked turkey
  • 2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup crushed Ritz crackers
  1. Preheat oven to 350°. Cook macaroni according to package directions.
  2. Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
  3. Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or eight greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes.
    Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
    Yield: 8 servings.
Originally published as Turkey Cordon Bleu Casserole in Simple & Delicious December/January 2014

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libra2458 User ID: 8583908 236052
Reviewed Oct. 31, 2015

"found the mixture too dry so I added more milk."

MY REVIEW
[email protected] User ID: 6840327 226329
Reviewed May. 14, 2015

"I made this for my dad and sister. They both loved it! I accidentally forgot the sage and garlic, so next time I make this I'll make sure I don't miss anything. I'm also going to try using chicken instead of turkey."

MY REVIEW
emizee252 User ID: 8253674 224361
Reviewed Apr. 7, 2015

"Absolutely delicious! I made 1 addition- I added 2 shakes of Old Bay (personal preference). This casserole was so good that my very picky husband had 3 helpings. I will be adding this to my recipe box."

MY REVIEW
bjsilve0 User ID: 172187 148643
Reviewed Apr. 3, 2014

"Great way to use up frozen cooked turkey and ham."

MY REVIEW
tideman User ID: 1312485 175610
Reviewed Nov. 10, 2013

"Great! I upped the garlic powder to 1/2 tsp. Even better warmed up next day."

MY REVIEW
hag2nut User ID: 3275492 121310
Reviewed Nov. 4, 2013

"Super quick to put together but fancy enough for company, plus the flavor was super."

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