Show Subscription Form

Turkey Cordon Bleu Casserole Recipe
Turkey Cordon Bleu Casserole Recipe photo by Taste of Home

Turkey Cordon Bleu Casserole Recipe

Read Reviews
4.5 6
Publisher Photo
Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8 servings


  • 2 cups uncooked elbow macaroni
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup 2% milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon rubbed sage
  • 2 cups cubed cooked turkey
  • 2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup crushed Ritz crackers

Nutritional Facts

1 cup equals 327 calories, 14 g fat (6 g saturated fat), 64 mg cholesterol, 1090 mg sodium, 23 g carbohydrate, 1 g fiber, 27 g protein.


  1. Preheat oven to 350°. Cook macaroni according to package directions.
  2. Meanwhile, in a large bowl, whisk soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
  3. Drain macaroni; add to soup mixture and toss to combine. Transfer to eight greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, 25-30 minutes or until bubbly.
    Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
    Yield: 8 servings.
Originally published as Turkey Cordon Bleu Casserole in Simple & Delicious December/January 2014

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Turkey Cordon Bleu Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 31, 2015

"found the mixture too dry so I added more milk."

Reviewed May. 14, 2015

"I made this for my dad and sister. They both loved it! I accidentally forgot the sage and garlic, so next time I make this I'll make sure I don't miss anything. I'm also going to try using chicken instead of turkey."

Reviewed Apr. 7, 2015

"Absolutely delicious! I made 1 addition- I added 2 shakes of Old Bay (personal preference). This casserole was so good that my very picky husband had 3 helpings. I will be adding this to my recipe box."

Reviewed Apr. 3, 2014

"Great way to use up frozen cooked turkey and ham."

Reviewed Nov. 10, 2013

"Great! I upped the garlic powder to 1/2 tsp. Even better warmed up next day."

Loading Image