Turkey Cordon Bleu Casserole Recipe
Turkey Cordon Bleu Casserole Recipe photo by Taste of Home
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Turkey Cordon Bleu Casserole Recipe

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Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 8 servings


  • 2 cups uncooked elbow macaroni
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup 2% milk
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon rubbed sage
  • 2 cups cubed cooked turkey
  • 2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup crushed Ritz crackers

Nutritional Facts

1 cup equals 327 calories, 14 g fat (6 g saturated fat), 64 mg cholesterol, 1,090 mg sodium, 23 g carbohydrate, 1 g fiber, 27 g protein.


  1. Preheat oven to 350°. Cook macaroni according to package directions.
  2. Meanwhile, in a large bowl, whisk soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese.
  3. Drain macaroni; add to soup mixture and toss to combine. Transfer to eight greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, 25-30 minutes or until bubbly.
    Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
    Yield: 8 servings.
Originally published as Turkey Cordon Bleu Casserole in Simple & Delicious December/January 2014

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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libra2458 236052
Reviewed Oct. 31, 2015

"found the mixture too dry so I added more milk."

MY REVIEW 226329
Reviewed May. 14, 2015

"I made this for my dad and sister. They both loved it! I accidentally forgot the sage and garlic, so next time I make this I'll make sure I don't miss anything. I'm also going to try using chicken instead of turkey."

emizee252 224361
Reviewed Apr. 7, 2015

"Absolutely delicious! I made 1 addition- I added 2 shakes of Old Bay (personal preference). This casserole was so good that my very picky husband had 3 helpings. I will be adding this to my recipe box."

bjsilve0 148643
Reviewed Apr. 3, 2014

"Great way to use up frozen cooked turkey and ham."

tideman 175610
Reviewed Nov. 10, 2013

"Great! I upped the garlic powder to 1/2 tsp. Even better warmed up next day."

hag2nut 121310
Reviewed Nov. 4, 2013

"Super quick to put together but fancy enough for company, plus the flavor was super."

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