Taste of Home
Turkey Club Roulades
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 8 servings.
Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. —Taste of Home Test Kitchen
Ingredients
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3/4 pound fresh asparagus, trimmed
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8 turkey breast cutlets (about 1 pound)
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1 tablespoon Dijon-mayonnaise blend
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8 slices deli ham
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8 slices provolone cheese
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1/2 teaspoon poultry seasoning
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1/2 teaspoon pepper
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8 bacon strips
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SAUCE:
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2/3 cup Dijon-mayonnaise blend
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4 teaspoons 2% milk
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1/4 teaspoon poultry seasoning
Directions
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1.
Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.
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2.
Spread the turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon.
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3.
Cook roulades in a large skillet over medium-high heat until bacon is crisp and turkey is no longer pink, turning occasionally, 12-15 minutes. Combine sauce ingredients; serve with roulades.
Nutrition Facts
1 roulade with 1 tablespoon sauce: 224 calories, 11g fat (5g saturated fat), 64mg cholesterol, 1075mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 25g protein.
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