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Turkey Club Roulades

 Turkey Club Roulades
Weeknights turn elegant when these short-prep roulades are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts.
8 ServingsPrep: 20 min. Cook: 15 min.

Ingredients

  • 3/4 pound fresh asparagus, trimmed
  • 8 turkey breast cutlets (about 1 pound)
  • 1 tablespoon Dijon-mayonnaise blend
  • 8 slices deli ham
  • 8 slices provolone cheese
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 8 bacon strips
  • SAUCE:
  • 2/3 cup Dijon-mayonnaise blend
  • 4 teaspoons 2% milk
  • 1/4 teaspoon poultry seasoning

Directions

  • Bring 4 cups water to a boil in a large saucepan. Add asparagus;
  • cook, uncovered, for 3 minutes or until crisp-tender. Drain and
  • immediately place asparagus in ice water. Drain and pat dry. Set
  • aside.
  • Spread turkey with Dijon-mayonnaise. Layer with ham, cheese and
  • asparagus. Sprinkle with poultry seasoning and pepper. Roll up
  • tightly and wrap with bacon.
  • Cook roulades in a large skillet over medium-high heat for 12-15
  • minutes, turning occasionally, or until bacon is crisp and turkey is
  • no longer pink. Combine sauce ingredients; serve with roulades.

2 of 2

Turkey Club Roulades (continued)

Directions (continued)

  • Yield: 8 servings.