Turkey Club Pizza Recipe
- 1 prebaked 12-inch pizza crust
- 1/2 cup mayonnaise
- 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
- 1 cup diced cooked turkey
- 1/2 cup bacon bits
- 2 plum tomatoes, sliced
- 1. Place pizza crust on a baking sheet; spread with mayonnaise. Top with 1 cup cheese, turkey, bacon and tomatoes. Sprinkle with remaining cheese. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 servings.
1 slice: 367 calories, 22g fat (6g saturated fat), 42mg cholesterol, 688mg sodium, 23g carbohydrate (1g sugars, trace fiber), 18g protein
Reviews for Turkey Club Pizza
"This was an awesome pizza and using crescent rolls as the dough was a great idea. The crust was so flaky and delicious. The sauce had great flavor. I used lemon juice in place of the lemon zest"
"I used real bacon,and use 1/2 pound of sliced deli turkey,,,also added Swiss cheese and this is a keeper recipe!! MAKE it,,,,you will not regret it!"
"I loved the mash of flavors in my mouth: the mayo, the bacon, the warm melting cheese. Yummo. I have used chicken too. This will be my fourth time making it tonight."
"Really good. I used pitas for teh crust so I could make individual pizzas and they were wonderful. My husband loved them!"
Sweet Red Wine
Enjoy this recipe with a sweet red wine.