- 1 prebaked 12-inch pizza crust
- 1/2 cup mayonnaise
- 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
- 1 cup diced cooked turkey
- 1/2 cup bacon bits
- 2 plum tomatoes, sliced
- Place pizza crust on a baking sheet; spread with mayonnaise. Top with 1 cup cheese, turkey, bacon and tomatoes. Sprinkle with remaining cheese. Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 servings.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Turkey Club Pizza
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"I used real bacon,and use 1/2 pound of sliced deli turkey,,,also added Swiss cheese and this is a keeper recipe!! MAKE it,,,,you will not regret it!"
"I loved the mash of flavors in my mouth: the mayo, the bacon, the warm melting cheese. Yummo. I have used chicken too. This will be my fourth time making it tonight."
"Really good. I used pitas for teh crust so I could make individual pizzas and they were wonderful. My husband loved them!"