Turkey Cheese Ball Recipe
- 2 packages (8 ounces each) reduced-fat cream cheese
- 6 ounces deli smoked turkey, finely chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 3 packages (3 ounces each) cream cheese, softened
- 2 tablespoons 2% milk
- Brown, orange and yellow paste food coloring
- 6 large oval crackers
- 1 large sweet red pepper
- 1 small yellow summer squash
- 1 cup Diamond of California Pecan Halves
- Assorted crackers
- In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm.
- In another small bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain.
- Transfer each mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of each bag.
- For turkey tail feathers, decorate the top halves of large oval crackers with tinted cream cheese.
- Using the red pepper, form the turkey head, neck and wattle. For beak, cut a small triangle from summer squash; attach with cream cheese. Add eyes, using brown and plain cream cheese. Insert pecan halves and decorated crackers into cheese ball. Serve with assorted crackers. Yield: 1 cheese ball (3 cups).
Reviews for Turkey Cheese Ball(31)
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Made this cheese ball for Thanksgiving and it was awesome! I had read to let it sit over night and I'm SOOO glad I did. It tastes completely different!! The flavors really come out and it tastes much more savory. Loved how easy it was to make! I didn't add the smoked turkey and had a little less Worchestershire and was perfect for me.
When I worked as the cooking class instructor at an adult residential care facility, we made this cheese ball as one of the resident's cooking projects. Although it took a little time to assemble and decorate, it was a fun project that turned out really cute - and the cheese ball was delicious.
I'm afraid I managed to fail the presentation of this dish. When I used the cream cheese decoration on the 'feather' crackers, I came out with some really terrible colors and a really big mess. BUT, the actual cheese ball was delicious. I'll make this recipe again, but I think next time I'll just decorate the rim with an assortment of crackers and leave the cheese ball as just a cheese ball. Tasty recipe, I'll be making this again.
This was a hit! I used pretzels rather than pecans and the squeeze-type of icing so it was easier for the kids to use...also used cheese for the orange. Decorated with green icing leaves around the tray.
Couldn't find the townhouse bistro crackers, or any other large oval cracker so I "glued" two oval townhouse crackers together with the cream cheese mixture. It worked, but the larger oval crackers would have been much better.
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